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Slow Cooker Ham and Cheese Hash Brown Casserole

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, D
    MineralsNatrium, Chromium, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 32 ounces Southern-style frozen hash brown potatoes, thawed

    2. 1 can (about 10 1/2 ounces) condensed Cheddar cheese soup, undiluted

    3. 1 can (about 10 1/2 ounces) condensed cream of celery soup, undiluted

    4. 8 ounces light sour cream

    5. 1 bunch (about 8) green onions, trimmed and thinly sliced

    6. 1 jar (2 ounces) diced pimiento, drained

    7. 8 to 12 ounces ham, diced

    8. 1 teaspoon Creole or Cajun-style seasoning

    9. 1/4 teaspoon ground black pepper

    10. 2 tablespoons melted butter

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients in the slow cooker; stir gently to blend. Cook on LOW for 5 to 6 hours.

    2. Serves 8.

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