• 12servings
  • 85minutes
  • 263calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsCopper, Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon ground mustard

  2. 1 teaspoon lemon-herb seasoning

  3. 1 teaspoon salt

  4. 1/2 teaspoon pepper

  5. 1 bone-in pork loin roast (4 pounds)

  6. 2 tablespoons plus 1/4 cup olive oil, divided

  7. 1 tablespoon Dijon mustard

  8. 1-1/2 cups soft bread crumbs

  9. 1/2 cup grated Parmesan cheese

  10. 1/4 cup minced fresh basil or 4 teaspoons dried basil

  11. 2 teaspoons minced fresh thyme

  12. 2 teaspoons minced fresh rosemary

  13. 2 garlic cloves, minced

  14. 1 cup white wine or chicken broth

Instructions Jump to Ingredients ↑

  1. Herb-Crusted Pork Roast Recipe photo by Taste of Home In a small bowl, combine the ground mustard, herb seasoning, salt and pepper; rub over roast. In a large skillet, brown roast in 2 tablespoons oil. Place roast fat side up on a rack in a shallow roasting pan. Brush top with Dijon mustard. Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic and remaining oil; press onto roast.

  2. Bake, uncovered, at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 145°. Place on a warm serving platter. Let meat stand for 15 minutes before slicing.

  3. Stir wine into roasting pan, scraping to loosen browned bits. Pour into a small saucepan. Bring to a boil over medium-high heat; cook until reduced by half. Serve with roast. Yield: 14 servings.


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