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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound ground beef

  3. 1 jar chunky salsa -- (16 oz.)

  4. 2 cups water

  5. 1 package elbow macaroni -- (7 oz.)

  6. 3/4 pound velveeta -- (12 oz.)

  7. - pasteurized process

  8. - cheese spread -- cut up

Instructions Jump to Ingredients ↑

  1. Preparation Time: 5 minutes Cooking Time: 15 minutes1. Brown meat in large skillet. Drain.

  2. Add salsa and water. Bring to boil. Stir in macaroni. Reduce heat, cover. Simmer 8 to 10 minutes or until macaroni is tender.

  3. Stir in VELVEETA until melted. Makes 6 servings.

  4. Source: Sunday coupon section (5/19/96)

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