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John Barleycorn

  • 1serving

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsManganese, Potassium

Ingredients Jump to Instructions ↓

  1. 35 ml whisky , preferably Monkey Shoulder

  2. 20 ml sweet vermouth

  3. 20 ml ginger wine

  4. 2 tsp apricot jam

  5. 2-3 handfuls ice cubes

  6. 75 ml oak-aged beer , such as Innes & Gunn

  7. orange wedge , to garnish

Instructions Jump to Ingredients ↑

  1. Combine the whisky, vermouth, ginger wine and apricot jam in a cocktail shaker with one handful of ice cubes. Shake well.

  2. Fill a highball glass with ice and pour in the ale. Strain the shaken mixture into the glass and stir.

  3. Serve garnished with a wedge of orange.

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