Marvelous Mediterranean Phyllo Pizza Appetizer Squares

Brush a 15-in. x 10-in. x 1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2-in. x 9-in. rectangle.

Line bottom of baking pan with two sheets of phyllo dough. Brush with butter and sprinkle with 1 tablespoon Romano cheese. Repeat layers 5 times. (Keep dough covered with plastic wrap and a damp towel until ready to use to prevent it from drying out.) Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with feta cheese; arrange red onion and plum tomatoes over cheese. Sprinkle with sweet basil, parsley, Sicilian sea salt, fresh black pepper, and any remaining Romano cheese. Bake at 375° for 20-25 minutes or until edges are golden brown. Cut phyllo pizza into 28 delicious appetizer squares. Serves: 28.