• 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoons garam masala

  2. 2 teaspoons coarse salt

  3. 1 teaspoon freshly ground pepper

  4. 4 lamb shoulder chops (each 6 to 7 ounces and 3/4 inches thick)

  5. 2 tablespoons extra-virgin olive oil

  6. Cilantro sprigs, for garnish

Instructions Jump to Ingredients ↑

  1. « » Heat grill or grill pan to medium-high heat. In a bowl, combine garam masala, salt, and pepper. Place lamb chops on a baking sheet or platter, and drizzle with oil; rub chops to coat evenly all over. Sprinkle tops of chops with half the spice mixture, and gently rub onto meat. Turn chops over; repeat with remaining spice mixture.

  2. Grill chops until they reach desired doneness, about 3 minutes per side for medium-rare. Serve immediately, garnished with cilantro.


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