• 8servings
  • 61minutes
  • 360calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, H, E
MineralsCopper, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 lb. country-style pork ribs , bone in

  2. 1 cup Peanut Mole Sauce , divided

  3. 1/4 cup chopped cilantro

  4. 3 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft PREHEAT grill to medium-high. Wash and pat ribs dry. Reserve 1/2 cup of the Peanut Mole Sauce for serving with ribs.

  3. PLACE ribs on grate of grill; brush with remaining sauce. Cover grill. Cook on indirect heat for 30 to 35 min. or until ribs are cooked through, turning over and brushing with additional sauce after 18 to 20 min. Turn ribs over again. Brush with remaining sauce and cook an additional 5 min., turning over after 3 min. and brushing with additional sauce.

  4. SPRINKLE with cilantro and peanuts, if desired. Heat the reserved sauce; serve with ribs.


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