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Baked Zucchini Chips

  • 15minutes
  • 93calories

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Source: low-cholesterol.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium zucchini , cut into 1/4-inch slices

  2. cup seasoned dry bread crumb

  3. 1 / 8 ; teaspoon ground black pepper

  4. 2 tablespoons grated parmesan cheese

  5. 2 egg whites

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 475 degrees F (245 degrees C).

  2. In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese.

  3. Place the egg whites in a separate bowl.

  4. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.

  5. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.

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