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SEV PURI RECIPE

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, E, P
MineralsSilicon, Potassium, Sulfur

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. boiled Potato

  3. cup 1/2 Cumin Powder

  4. tbsp 1/2 Chaat Masala

  5. tbsp 1 chopped Onion

  6. cup 1/2 Coriander Leaves (Dhania Patta) Chutney

  7. tbsp 3 Curd (Dahi)

  8. cup 1/2 Fine Sev

  9. cup 1 Flat Puris (crisp)

  10. number

  11. 10 Red chili powder

  12. tbsp 1/2 Tamarind (Imli) Chutney

  13. tbsp 3

Instructions Jump to Ingredients ↑

  1. How to make sev puri: 1)Arrange the puris on a plate make a hole in each puri in the centre.

  2. Fill with a few chopped boiled potato cubes.

  3. Add about 1/4 tsp of tamarind and green chutneys in each.

  4. Sprinkle cumin powder, salt, red chilli powder.

  5. Sprinkle finely chopped onions.

  6. Then generously sprinkle sev all over the puris.

  7. Garnish with finely chopped coriander.

  8. Serve fresh

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