New York State Apple Pie | Recipe Finder

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70minutes
260calories

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New York State Apple Pie

Source: low-cholesterol.food.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates, Cellulose
Vitamins	C, P
Minerals	Natrium, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

1 pie crust (For crust use whatever you are comfortable with-I am happy with those you can find in the dairy case)
5 cups apples , peeled and sliced (your choice)
1 teaspoon fresh lemon juice
3/4 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1 teaspoon ground cinnamon
2 tablespoons margarine

Instructions Jump to Ingredients ↑

Sprinkle lemon juice over apple slices.
Combine sugar, salt, flour,cinnamon and nutmeg in a mixing bowl.
Sprinkle over apple slices.
Toss apples and flour mixture until apple slices are fully coated.
Arrange into bottom prepared crust.
Dot with margarine.
Cover with top crust and fold under and crimp.
Cut slits into top crust and dust with sugar if desired.
Bake at 375°F for 50 minutes.

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