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barbeque pork

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pounds Pork tenderloin

  2. 2 tablespoons Honey

  3. 3 tablespoons Light soy sauce

  4. 2 tablespoons Hoisin sauce

  5. 2 tablespoons Catsup

  6. 1 teaspoon Dark soy sauce

  7. 1 tablespoon Sherry

  8. 1 Clove garlic; mashed

  9. 1 tablespoon Sugar

Instructions Jump to Ingredients ↑

  1. trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours.

  2. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into ¼" pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds. I LOVE THIS RECIPE! Mike Crouch

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