• 9servings
  • 40minutes
  • 180calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B3, B6, C, E
MineralsCopper, Fluorine, Potassium, Iron, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 oz white chocolate baking bars, coarsely chopped

  2. 2 cups Corn Chex® or Rice Chex® cereal

  3. 1 cup bite-size pretzel twists

  4. 1/4 cup raisins

  5. 1/2 cup candy corn

  6. 2 tablespoons Betty Crocker® orange and black candy decors

Instructions Jump to Ingredients ↑

  1. In medium microwavable bowl, microwave chopped baking bars uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.

  2. Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.

  3. Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.


Send feedback