• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lamb Curry With Yogurt

  • 1serving

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds boneless lamb -- cubed

  3. 4 green peppers -- chopped

  4. 1 tablespoon fresh ginger -- minced

  5. 2 garlic cloves -- minced

  6. 1 large onion -- minced

  7. 2 tablespoons coriander seeds powder

  8. 2 teaspoons turmeric

  9. 1 teaspoon cumin seeds powder

  10. 1 teaspoon cinnamon powder

  11. 1 teaspoon mustard seeds powder

  12. 4 cups yogurt

  13. 1 onion -- chopped

  14. 2 tablespoons butter

  15. salt to taste

Instructions Jump to Ingredients ↑

  1. Mix chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed.

  2. Add this paste to the lamb pieces, mix well, cover and refrigerate for 3 hours.

  3. Heat butter in a skillet and fry the chopped onion for few minutes.

  4. Add the lamb and the yogurt marinade, mix all together, cover and simmer until meat is tender for 1 hour or so on a medium flame.

  5. Add salt to taste and remove from heat when done.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback