Paneer bhurji recipe - Paneer recipes - Paneer cheese

Heat oil in a thick bottom pan. Add cumin seeds. When they stop spluttering, add chopped onion. Stir and let the onions cook till they look transparent. Add chopped capsicums. Cook for a minute. Add chopped green chilies, ginger paste. Keep stirring. Add tomatoes and let cook for about 2 minutes. Add the crumbled paneer. Add garam masala, salt and red chili powder (if adding). Mix well and cook for a minute. Add chopped coriander leaves. Take off flame. Serve hot or cold with chapatti, naan, paratha. Do not add any water to this dish. It is supposed to be a little dry. add green peas if you wish You may add garlic paste or chopped garlic to this if you wish. add it along with ginger. You may add both green chili and red chili powder or omit one if you wish. add more or less according to your taste.