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Citrus-Rosemary Rubbed Turkey Recipe

  • 260minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed

  2. 1-1/2 teaspoons grated fresh or dried orange peel

  3. 1-1/2 teaspoons grated fresh or dried lemon peel

  4. 1 teaspoon salt

  5. 1 teaspoon onion powder

  6. 1 teaspoon garlic powder

  7. 1 teaspoon pepper

  8. 1/4 cup olive oil

  9. 1 turkey (13 to 15 pounds)

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the first seven ingredients. Place turkey, breast side up, on a rack in a roasting pan; pat dry. Brush with oil; rub rosemary mixture over turkey. Bake, uncovered, at 325° for 2-3/4 to 3-1/4 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 20 minutes before carving. Yield: 13-15 servings.

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