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Spicy Asian Spinach Salad with Orange Sesame Dressing by Divya Gugnani

  • 4servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, E
MineralsSelenium, Fluorine, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Spinach Salad:

  2. 6 Cups washed baby spinach (1 16 oz. bag)

  3. 1/3 Cup carrot, julienned

  4. 1/3 Cup daikon radish sprouts

  5. 1/4 cup jicama, julienned

  6. 1 1/2 Tablespoons mix of black and white sesame seeds as garnish

  7. Orange Sesame Dressing:

  8. 1 Cup orange juice

  9. 2 teaspoons sesame oil

  10. 1 teaspoon honey

  11. 2 Tablespoons rice wine vinegar

  12. 1 Tablespoon soy sauce

  13. 1/4 Cup water

  14. 1/2 teaspoon Tabasco

  15. 2 teaspoons fresh ginger, roughly diced

  16. 1 shallot, roughly diced

Instructions Jump to Ingredients ↑

  1. Submerge in water the spinach. Rinse. And air dry. Tear spinach leaves into bite size pieces. Toss in daikon sprouts, jicama and carrot. Set aside.

  2. Dressing: heat the orange juice in a saucepan until reduced by half. Let cool. Then pour in the honey, sesame oil, soy sauce, vinegar, water and hot sauce in a blender. Add the shallot and ginger and process until smooth.

  3. Dress the Spinach salad. Garnish with sesame seeds and serve! Add grilled shrimp to convert to an entree.

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