• 10servings
  • 102calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB1, H, C, E, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups peeled and shredded potatoes

  2. 1 tablespoon grated onion

  3. 3 eggs, beaten

  4. 2 tablespoons all-purpose flour

  5. 1 1/2 teaspoons salt

  6. 1/2 cup peanut oil for frying

Instructions Jump to Ingredients ↑

  1. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.

  2. In a medium bowl stir the potatoes, onion, eggs, flour and salt together.

  3. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!


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