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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **MEAT BALLS**

  3. 2 pounds lean ground beef

  4. 1 pound bulk pork sausage

  5. 1 small onion -- finely chopped

  6. 1 cup milk

  7. 1 egg -- lightly beaten

  8. 2 cups dry bread crumbs

  9. 2 teaspoons salt -- or less

  10. 1/2 teaspoon pepper

  11. 1/2 teaspoon ground allspice -- or less to taste

  12. **SAUCE**

  13. 1 tablespoon vegetable oil

  14. 1/4 cup minced onion

  15. 1 8 oz can tomato sauce

  16. 1 tablespoon fresh lemon juice

  17. 1 tablespoon brown sugar

  18. 1 1/2 teaspoons sugar

  19. 1 teaspoon worcestershire sauce

  20. 1/2 teaspoon dry mustard

  21. 1/2 teaspoon salt

  22. 1/8 teaspoon pepper

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