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French Bread Filling

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. grated cheese

    2. 1 onion, chopped

    3. 2 cans chopped olives

    4. 1 can Ortega chiles, chopped

    5. 2 tbsp. vinegar

    6. 1 c. tomato sauce

    7. 1/4 c. salad oil

    8. 1 dozen hard rolls. Wrap in foil (can freeze). Bake

    9. 30-45 minutes at

    10. 350 degrees. Double for 2 dozen rolls. If you like, you can add ground cooked meat.

    Instructions Jump to Ingredients ↑

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