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Ingredients Jump to Instructions ↓

  1. 2 ea Fillets white fish,

  2. 8 oz

  3. 1/2 t Oil

  4. 1/4 c Fresh bread crumbs

  5. 1 t Grated parmesan cheese

  6. 1/8 t Garlic powder

  7. 1/8 t Lemon pepper

  8. 425F. Rinse fish and pat dry. Lightly grease a small shallow baking pan with some of oil. Rub remaining oil over top of fish. In a small bowl, combine remaining ingredients and sprinkle over fish. Bake, uncovered, about 20 min. or until fish flakes easily. Cal:

  9. 169; Fat

  10. 3 g.

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