• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, E
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. spray oil

  2. 2 bunches asparagus, trimmed

  3. 500g smoked chicken breast, thinly sliced

  4. 2 bunches rocket, trimmed

  5. 250g punnet strawberries, hulled, thinly sliced

  6. 150g punnet blueberries

  7. 1/2 punnet blackberries

  8. 1/2 punnet raspberries

  9. Strawberry vinaigrette

  10. 1/4 cup olive oil

  11. 2 tablespoons cider vinegar

  12. 1 teaspoon orange rind

Instructions Jump to Ingredients ↑

  1. Spray a barbecue or chargrill with oil. Preheat on high. Chargrill the asparagus for 4-5 minutes, turning until just tender. Allow to cool slightly.

  2. In a large bowl, combine asparagus, chicken, rocket, half the strawberries and the remaining berries.

  3. Strawberry vinaigrette: place remaining strawberries with all dressing ingredients in a food processor or blender. Process until smooth.

  4. Drizzle a little dressing over salad just before serving. Serve with extra dressing on the side.

  5. Top tips If the strawberries are a little tart, add a dash of honey or brown sugar to the vinaigrette.


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