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Salisbury Sauerbraten Recipe

  • 4servings
  • 60minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B9, B12, C, D, E, P
MineralsZinc, Copper, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (10-1/2 ounces) beef gravy, divided

  2. 1/3 cup dry bread crumbs

  3. 1 tablespoon finely chopped onion

  4. 1/4 teaspoon grated lemon peel

  5. 1/2 teaspoon ground ginger

  6. 1 pound lean ground beef

  7. 1 can (16 ounces) whole potatoes, drained

  8. 1/4 cup finely crushed gingersnaps

  9. 1 tablespoon brown sugar

  10. 2 tablespoons red wine vinegar

Instructions Jump to Ingredients ↑

  1. In a bowl, combine 1/3 cup gravy, bread crumbs, onion, lemon peel and ginger. Crumble beef over mixture and mix well. Shape into four loaves. Place in an 11-in. x 7-in. baking dish.

  2. Bake, uncovered, at 350° for 20 minutes. Drain fat. Arrange potatoes around loaves. Combine remaining gravy with gingersnaps, brown sugar and vinegar. Pour over meat and potatoes. Cover and bake 25-35 minutes longer or until bubbly. Yield: 4 servings.

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