Ingredients Jump to Instructions ↓

  1. 1/2 c AM Millet Flour

  2. 1/2 c AM Barley Flour

  3. 1/4 c AM Instant Oatmeal

  4. 2 ts Non-alum baking powder

  5. 2 tb Finely chopped nuts (opt.)

  6. 2 tb AM Unrefined Vegetable Oil

  7. 2 tb Unsulphured molasses

  8. 1/4 c Water

  9. 375 degrees F. Mix dry ingredients together. Stir liquid ingredients together until molasses dissolves. Stir liquid and dry mixtures just until evenly mixed. Roll dough into small balls. Place on oiled cookie sheet. Flatten balls slightly. Bake

  10. 8-10 minutes at

  11. 375 F. Cool. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias


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