• 12servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsFluorine, Calcium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4-ounce) package banana cake mix

  2. 1 (3 1/4-ounce) package banana cream instant pudding and pie filling mix

  3. 4 large eggs

  4. 1 cup water

  5. 1/2 cup vegetable oil

  6. 1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips Chocolate Glaze (recipe follows)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C). Grease and flour 12-cup fluted tube pan.

  2. Combine cake mix, pudding mix, eggs, water and oil in large bowl; beat on low speed just until blended. Increase speed to medium; beat 2 minutes. Stir in small chocolate chips. Pour batter into prepared pan.

  3. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with Chocolate Glaze.


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