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Slammin' Sangria

  • 20minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 Large Bottle of Pinot Noir (1 1/2 liters)

  2. 2 Cups Brandy

  3. 1 Granny Smith Apple - diced

  4. 1 Red Apple - diced

  5. 1 Lemon - sliced in rounds

  6. 1 Orange - cut in half, sliced

  7. 1 pint of Strawberries - Tops cut off, sliced in half

  8. 1 Peach , sliced

  9. 1/2 pint Cherries - seeded and sliced in half

  10. 3/4 liter of Club Soda

  11. 5 Tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Put all of the prepared fruit in a large container (more than a gallon). Pour in Brandy and refrigerate 10 hours or overnight. Add sugar, wine and club soda. Stir. Refrigerate for 6 or more hours. The longer it sets, the better it tastes. Serve over ice.

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