Chinese Coconut Candy Recipe

+ Directions : 1) Melt sugar in heavy pan over a slow fire.

Add coconut and cook until sugar begins to crystallize.

Remove from fire and pour into a buttered pan.

Cut into 1 inch squares and press a walnut half on top of each cookie. Variations: Place 1/2 square of coconut candy or about 1 Teaspoon of crystallized sugar and coconut on one corner of a small WONTON wrapper ( See Recipe WONTON. TXT ) Fold over corner of wrapper, enclosing candy mixture. Pinch together two opposite free corners of wrapper, leaving one corner free. Fry in deep hot oil until golden brown.