Ingredients Jump to Instructions ↓

  1. 12 Dove Breast

  2. Garlic powder

  3. Paprika

  4. White pepper

  5. Vegetable oil

  6. 1 hour. Remove and dry breasts. In a bag add garlic powder, paprika and white pepper. Add breasts and shake until covered. Fry dove in covered skillet coated with oil over medium heat for 20 minutes; uncover and fry

  7. 10 more minutes. Make sure the dove are cooked through, but not overcooked.


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