Ingredients Jump to Instructions ↓

  1. 1 European seedless cucumber - thinly sliced

  2. 2 Kirby cucumbers

  3. 1 Red bell pepper - seeded, and (small) thinly sliced

  4. 1/4 cup 59ml Rice wine vinegar

  5. 2 teaspoons 10ml Sugar - (rounded)

  6. 1 tablespoon 15ml Soy sauce

Instructions Jump to Ingredients ↑

  1. Spread cucumber slices in a thin layer on double-ply paper towels. Roll paper towels up to squeeze water from sliced cucumbers. Transfer sliced cucumbers to a bowl and toss with sliced peppers.

  2. Combine remaining ingredients in a small plastic container and shake until sugar dissolves, about 1 minute. Pour the dressing over the cucumbers, toss, and serve.


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