Couscous Provencal

1/2 cup 31g / 1.1oz Finely chopped onion

1 cup 93g / 3 1/3oz Garlic clove - peeled, minced (medium)

1 Vegetable broth - (14 1/2 oz) - plus water

To equal 3 cups

1/8 teaspoon 0.6ml Powdered saffron - optional

(or 1/4 tspn ground turmeric)

1/2 teaspoon 2 1/2ml Herbes de Provence

1 1/2 cups 355ml Uncooked couscous

4 Oil-packed dried tomatoes - finely chopped

4 Kalamata olives - coarsely chopped

Freshly ground black pepper