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  • 4servings
  • 30minutes
  • 284calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, C, E, P
MineralsZinc, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 44 1/37 ml rice vinegar

  2. 14.79 ml minced peeled fresh ginger

  3. 14.79 ml low sodium soy sauce

  4. 4.92 ml sugar

  5. 9.85 ml hoisin sauce

  6. 2.46 ml salt

  7. 946 1/36 ml shredded iceberg lettuce

  8. 709.77 ml shredded rotisserie cooked boneless skinless chicken breasts

  9. 354.88 ml fresh bean sprouts

  10. 118 1/59 ml chopped green onion

  11. 29 1/28 ml chopped roasted cashews

  12. 311.84 g can mandarin oranges in light syrup , drained

Instructions Jump to Ingredients ↑

  1. Combine first 6 ingredients, stirring well with a whisk.

  2. Combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat.

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