Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound cranberries

  3. 1/2 cup cider vinegar

  4. 1/2 cup water

  5. 3/4 cup honey

  6. 2 tablespoons molasses

  7. 1/2 tablespoon cinnamon

  8. 1/2 tablespoon cloves

  9. 1/2 tablespoon ginger

Instructions Jump to Ingredients ↑

  1. Wash the cranberries in hot water and remove any stems. Place in a pot with vinegar and water, bring to a boil, cook over medium heat for 5 minutes. Allow to cool to room temperature. then pour into a blender, and blend at medium speed untill smooth. Add the reminding ingredients to the blender, one at a time, blending on low speed untill very smooth. Pour the mixture back into the pot and simmer, gently for 5 minutes, stirring occasionally. Store in the refridgerator.


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