Fattig Mand Bakals -

3 tb Sugar

3 tb Heavy cream

1/4 ts Salt

1/2 ts Cardemon or 1 ts Brandy flavoring

1 1/4 c To

1 1/2 c. flour

1/8" thickness. Cut into 1 1/2" strips cut diagonally every

4". Make

1" slit in either end and slip ends through. Fry in deep hot oil until light brown. (About 1 1/2 minutes.) Drain, cool and sprinkle with powdered sugar. Recipe from Grandma Ruby Brush. --