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Dilled Potato-Apple Salad

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, H, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 small Red Potatoes (About 1/2 pound)

  3. 2 c

  4. 1 T. Water Divided

  5. 1/2 c Snow Peas - (1/2 in. Pieces) Diagonal Cut 1/2 c Chopped Celery

  6. 2 tb Thinly Sliced Green Onions

  7. 1 medium Unpeeled Red Apple - Cut Into Thin Slices

  8. 3 tb White Wine Vinegar

  9. 1 tb Vegetable Oil

  10. 1 t Dillweed

  11. 1/2 ts Sugar

Instructions Jump to Ingredients ↑

  1. Combine Potatoes and 2 C. Water in A Medium Saucepan; Bring To A Boil. CoverSaucepan, Reduce Heat and Simmer For 15 Min. OR Until Tender. Drain and LetCool; Peel and Cut Into 1/4 Inch Slices and Set Aside.

  2. Cook Snow Peas in A Small Amount Of Boing Water 15 Sec. Drain. Rinse UnderCold Running Water; Drain Well. Combine Potatoes, Snow Peas, Celery, GreenOnions and Apple Slices in A Medium Bowl. Toss Well. Combine Remaining 1 T.

  3. Water, Vinegar, Oil, Dillweed and Sugar, Dash Salt. Add To Potato Mixture,Tossing Gently To Coat. Cover and Chill Salad 1 Hour. (Fat 3.6, Chol.

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