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  • 12servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4-ounce) package yellow cake mix

  2. 4 tablespoons grated orange peel - divided use

  3. 2 1/2 teaspoons orange extract - divided use

  4. 1 1/2 cups granulated sugar

  5. 1 cup water

  6. 1/8 teaspoon salt

  7. 2 tablespoons butter

  8. 1/4 cup Drambuie or other orange liqueur

Instructions Jump to Ingredients ↑

  1. Prepare cake mix according to package directions. Add 2 tablespoons of the orange peel and 2 teaspoons of the orange extract with the liquids; mix gently. Bake according to package directions.

  2. While cake is cooling, mix sugar, water and salt in a small saucepan. Heat, stirring, until sugar dissolves. Add butter and bring mixture to a boil. Allow to boil gently for 5 minutes.

  3. Remove from heat and cool to 140°F to 150°F (60°C to 65°C).

  4. Add remaining 2 tablespoons orange peel, remaining 1/2 teaspoon orange extract, and Drambuie; mix well.

  5. Drizzle glaze evenly over cake.

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