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Hibiscus Punch

  • 12servings
  • 30minutes
  • 97calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 3 quarts water

  2. 1 1/2 inches piece ginger , finely grated

  3. 1 1/2 cups dried hibiscus flowers

  4. 1 1/2 cups granulated sugar

  5. 2 tablespoons freshly squeezed lime juice (from 1 large lime)

Instructions Jump to Ingredients ↑

  1. Combine water and ginger in a large pot and bring to a boil over high heat.

  2. Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.

  3. Strain through a fine mesh sieve into a large, heat-resistant bowl or pot.

  4. Stir in lime juice and set aside to cool.

  5. Refrigerate until ready to use.

  6. Serve over ice.

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