Hearthside Cheddar Bread

Hearthside Cheddar Bread

4 Preparation Time :

Categories : Breads Cheese

Fruits

Amount Measure Ingredient -- Preparation Method -- -- --

2 1/2 Cups Unbleached Flour

1/2 Cup Sugar

2 Teaspoons Baking Powder

1 Teaspoon Salt

1/2 Teaspoon Cinnamon -- ground

3/4 Cup Milk

1/4 Cup Vegetable Oil

2 Each Eggs; Lg

1 1/2 Cups Apples; Cooking,

2 Cups Cheddar; Sharp -- shredded

3/4 Cup Walnuts -- chopped

NOTE: Apples should be the cooking type (sour not sweet eating

apples).

350 degrees F. and grease and flour a

9 X 5-inch loaf

pan. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Make a well in the center of the dry ingredients and add the

milk, oil, and eggs. Stir until thoroughly combined. Gently stir in the

1 hour and 15 minutes in

the preheated oven until loaf is browned and sounds hollow when tapped on

the bottom. Cool in the pan on a rack for 5 minutes. Remove from the pan

and cool to room temperature, on a wire rack, before slicing.

- - - - - - - - - - - - - - - - - - Nutr. Assoc. : 568 0 78 0 385 902 0 541 28 278 1580