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Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 2 cups milk

  3. 1-1/4 cups shredded cheddar cheese, divided

  4. 1/4 cup finely chopped onion

  5. 4 bacon strips, cooked and crumbled

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon ground mustard

  8. 1/4 teaspoon paprika

  9. 1 package (10 ounces) frozen chopped spinach, cooked and drained

  10. 1 unbaked pastry shell (9 inches)

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400° for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean. Yield: 6 servings.

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