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Ingredients Jump to Instructions ↓

  1. Vinegar Pie 3/4 cup sugar

  2. 4 tbsp corn starch

  3. 1 egg (beaten)

  4. 1 1/2 cups boiling water

  5. 2 tbsp vinegar (add more if desired)

  6. Cook the filling and pour into a baked pie shell. Sprinkle with

  7. cinnamon. Serve to open-minded guests.

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