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Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 medium onion, chopped

  3. 1 medium green pepper, chopped

  4. 1 (10 3/4 ounce) can condensed tomato soup, undiluted

  5. 1/4 cup salsa

  6. 2 tablespoons ketchup

  7. 1 tablespoon steak sauce

  8. 1 (8 1/2 ounce) package corn bread/muffin mix Minced fresh parsley

Instructions Jump to Ingredients ↑

  1. In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Prepare corn bread batter according to package directions; let stand for 2 minutes. Spoon over beef mixture. Bake at 400 degrees F for 15 minutes or until lightly browned. Sprinkle with parsley if desired. ');

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