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Tangy Coleslaw

  • 10servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 large head cabbage, shredded

  2. 2 large carrots, shredded

  3. 1/2 cup finely chopped green bell pepper

  4. 2 tablespoons finely chopped onion Dressing:

  5. 1/4 cup granulated sugar

  6. 3 tablespoons apple cider vinegar

  7. 2 tablespoons vegetable oil

  8. 1 teaspoon celery seed

  9. 1/2 teaspoon salt Freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine cabbage, carrots, green pepper and onion.

  2. In a jar with with a tight-fitting lid, combine dressing ingredients; shake well. Pour over cabbage mixture and toss well. Cover and refrigerate for a minimum of 4 hours before serving.

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