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Ingredients Jump to Instructions ↓

  1. INGREDIENTS:

  2. chicken: 1kg

  3. water:1/4 cup

  4. chillie pdr: 2 tsp

  5. salt: 1 1/2 tsp

  6. turmeric pdr: 1/2 tsp

  7. ginger-garlic paste: 1 tsp

  8. soya sauce: 1 tsp

  9. oil: 3 tbsp

  10. onion: 1 large sliced

  11. small lime: 1/2

  12. DIRECTIONS:

  13. put the washed chicken in a presure cooker alongwith water, chillie pdr, turmeric pdr, ginger-garlic paste and soya sauce.

  14. cook the chicken for just 3 minutes. keep the cooker open and evaporate all water.

  15. heat oil in kadai, put sliced onions, fry for a minute till li golden brown. add the cooked chicken and fry till golden brown.(cook in medium to slow flame)

  16. add lime juice and serve garnished 2with onion rings

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