• 4servings
  • 8minutes
  • 602calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, D
MineralsZinc, Copper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 (6 inch) Mission® Fajita Flour Tortillas, cooked into crispy tortillas

  2. 1 cup refried beans, prepared

  3. 1 pound ground beef, chuck, raw

  4. salt to taste

  5. pepper to taste

  6. 4 tablespoons pizza sauce, prepared

  7. 1 cup Mexican Cheese Blend, grated, prepared

  8. 1/2 cup Roma tomato, fresh, small chop

  9. 4 teaspoons cilantro, fresh, rough chopped

Instructions Jump to Ingredients ↑

  1. To make the Mission® Crispy Tortillas: Place all 8 tortillas directly on the oven rack of a 350 degrees F oven and bake for 8 minutes. Remove from the oven and reserve on your work surface.

  2. Heat the 1 cup of refried beans for 1 minute in the microwave to get hot and reserve for the recipe build.

  3. Season the ground beef with salt and pepper and saute for 8 minutes in a non-stick pan, drain and reserve hot for the recipe build.

  4. To build 1 Mexican Pizza: Place 1 crisp Mission® tortilla on work surface.

  5. Evenly spread tortilla with 1/4 cup hot refried beans.

  6. Evenly top refried beans with 1/4 (approximately 4 ounces) of the cooked ground beef.

  7. Top ground beef with second crisp tortilla and evenly spread 1 heaping tablespoon of pizza sauce over the tortilla.

  8. Evenly top the pizza sauce with 1/4 cup grated Mexican cheese blend and 2 tablespoons chopped tomatoes.

  9. Repeat steps 1 through 5 for remaining 3 servings.

  10. Place all 4 pizzas, at one time, in 350 degrees F oven on a cookie pan/flat pan, and bake for 2 minutes to melt the cheese. Sprinkle 1 teaspoon chopped cilantro evenly over the top of each pizza. Serve each pizza whole.


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