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Cranberry Fig Relish

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 lb 340g / 11oz Cranberries - (3 cups)

    2. 1 cup 146g / 5.1oz Finely chopped dried figs

    3. 1 cup 62g / 2 1/5oz Chopped onion

    4. 1/4 cup 40g / 1.4oz Packed brown sugar

    5. 1 tablespoon 15ml Grated orange rind

    6. 1/4 teaspoon 1 1/3ml Pepper

    7. 1/2 cup 118ml Water

    8. 1/2 cup 118ml Red wine vinegar

    9. 1/4 cup 82g / 2.9oz Maple syrup

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for about 50 minutes or until thickened, stirring frequently. Remove from heat; let cool.

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