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Scandinavian Almond Bars Recipe

  • 24servings
  • 40minutes
  • 134calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1/2 cup butter, softened

  3. 1 egg

  4. 1/2 teaspoon almond extract

  5. 1-3/4 cups all-purpose flour

  6. 2 teaspoons baking powder

  7. 1/4 teaspoon salt

  8. 1 tablespoon 2% milk

  9. 1/2 cup sliced almonds, chopped

  10. ICING:

  11. 1 cup confectioners' sugar

  12. 1/4 teaspoon almond extract

  13. 1 to 2 tablespoons 2% milk

Instructions Jump to Ingredients ↑

  1. Scandinavian Almond Bars Recipe photo by Taste of Home In a large bowl, cream sugar and butter until light and fluffy.

  2. Beat in egg and extract. Combine dry ingredients; add to creamed mixture and mix well.

  3. Divide dough into fourths; form into 12-in. x 3-in. rectangles. Place 5 in. apart on greased baking sheets. Brush with milk; sprinkle with almonds.

  4. Bake at 325° for 18-20 minutes or until firm to the touch and edges are lightly browned. Cool on pans for 5 minutes, then cut diagonally into 1-in. slices. Remove to wire racks to cool completely.

  5. In a small bowl, combine the confectioner's sugar, extract and enough milk to achieve desired consistency; drizzle over bars. Yield: about 4 dozen.

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