Ingredients Jump to Instructions ↓

  1. for Chestnut Roulettes Recipe

  2. 1 cup chestnut puree

  3. 2 eggs

  4. Few drops onion juice

  5. 2 tablespoons butter

  6. 2 tablespoons heavy cream

  7. 1/4 teaspoon salt

  8. Few grains paprika

Instructions Jump to Ingredients ↑

  1. Mix ingredients in order given, cook two minutes, and cool.

  2. Shape a little larger than French chestnuts, dip in crumbs, egg, and crumbs again.

  3. Fry in deep fat, and drain on brown paper.

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