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  • 8servings
  • 140minutes
  • 290calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, E
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups uncooked rotini pasta (8 oz)

  2. 1 cup Cascadian Farm® frozen organic sweet corn

  3. 1 jar (16 oz) Muir Glen® organic medium garlic-cilantro salsa

  4. 1/4 cup olive oil

  5. 3 tablespoons lime juice

  6. 1/2 teaspoon coarse (kosher or sea) salt

  7. 1/4 cup chopped fresh cilantro

  8. 1 medium red bell pepper, chopped (1 cup)

  9. 1 can (15 oz) Progresso® black beans, drained, rinsed

  10. 1 can (2 1/4 oz) sliced ripe olives, drained

Instructions Jump to Ingredients ↑

  1. Cook pasta as directed on box, adding corn during last 2 minutes of cook time. Drain; rinse with cold water.

  2. In large bowl, stir together salsa, olive oil, lime juice and salt. Stir in pasta and remaining ingredients.

  3. Cover; refrigerate at least 2 hours before serving.

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