• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Wheat Germ Whole-Wheat Buttermilk Pancakes

  • 12servings
  • 10minutes
  • 128calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsSelenium, Natrium, Fluorine, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs, lightly beaten

  2. 1/4 cup canola oil

  3. 2 cups buttermilk

  4. 2 teaspoons baking soda

  5. 1/2 cup wheat germ

  6. 1/2 teaspoon salt

  7. 1 1/2 cups whole wheat pastry flour

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.

  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback