Ingredients Jump to Instructions ↓

  1. 3/4 pound ground beef

  2. 1/2 cup chopped onion

  3. 1 can (8 ounces) pizza sauce

  4. 1/2 teaspoon dried basil

  5. 1/2 teaspoon dried oregano

  6. 4 hoagie rolls (about 6 inches long)

  7. 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and oregano; simmer for 5 minutes. Meanwhile, slice each roll lengthwise 1/2 in. from the top; set tops aside. Hollow out rolls to 1/2 in. of bottom and sides; discard. Sprinkle 3 tablespoons cheese into each roll; spoon the meat sauce evenly into rolls. Sprinkle with remaining cheese. Replace tops of rolls. Wrap each roll individually in foil. Bake at 375° for 30 minutes or until heated through. Yield: 4 servings.


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