Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 2 limes, juiced

  3. 2 marinated roasted red peppers, with liquid

  4. 1 clove garlic, finely chopped

  5. 1/8 teaspoon ground allspice

  6. 1/8 teaspoon ground cinnamon

  7. 1/4 teaspoon ground cumin

  8. 1/4 teaspoon white sugar salt and pepper to taste

  9. 1 1/2 pounds salmon steaks

  10. 1 large tomato, cut into thin wedges

  11. 3 green onions, chopped

  12. 1 cup shredded lettuce

  13. 1 lime, sliced

Instructions Jump to Ingredients ↑

  1. In a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper. Place salmon steaks in bowl, and rub with the mixture. Cover, and marinate in the refrigerator at least 1 hour. Preheat the broiler. Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on each side, until flesh is easily flaked with a fork. Mix tomato wedges and green onions in a small bowl. Serve salmon with the tomato mixture and lettuce. Garnish with lime wedges.


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