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Steamed Fish With Young Ginger

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, H, C
MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2/3 cup lemon juice

  3. 1/2 cup ginger root -- finely minced

  4. 3 tablespoons vegetable oil

  5. 2 tablespoons sesame oil

  6. 3 tablespoons garlic -- finely minced

  7. 3 tablespoons soy sauce

  8. 2 pounds fish fillets; sole -- red

  9. OR sea bass

  10. banana leaves -- or aluminum

  11. -- foil sheets

Instructions Jump to Ingredients ↑

  1. Combine lemon juice and minced ginger root. Set aside. Combine vegetable and sesame oil in frying pan and heat. Add garlic and sauté until light brown. Remove garlic from oil and mix into lemon juice and ginger root mixture. Fry sesame seeds in same pan until golden brown. Add to ginger mixture. Blend in soy sauce. Sprinkle mixture over fish fillets. Steam in individual banana leaves or aluminum foil pockets for 20 minutes.

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